{"id":4370,"date":"2019-03-14T10:55:56","date_gmt":"2019-03-14T10:55:56","guid":{"rendered":"https:\/\/innocentivini.com\/rosso-di-montalcino-doc\/"},"modified":"2026-03-10T16:02:23","modified_gmt":"2026-03-10T16:02:23","slug":"rosso-di-montalcino-doc","status":"publish","type":"page","link":"https:\/\/innocentivini.com\/en\/rosso-di-montalcino-doc\/","title":{"rendered":"Rosso di Montalcino Doc"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”4581″ img_size=”large” alignment=”right”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Rosso di Montalcino DOC<\/h2>\n

Colour intense-red-
\nAromas intense and persistent with a round wood fragrance. Notes of berry and black cherry.<\/p>\n

[\/vc_column_text][vc_empty_space height=”50px”]\n Download pdf<\/span>\n <\/a>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

DESCRIPTION<\/p>\n

\n

Technical features:<\/h3>\n

Grape varieties:<\/strong>
\nSangiovese 100%<\/p>\n

Percent alcohol:<\/strong>
\n14 % Vol.<\/p>\n

Wood ageing:<\/strong>
\nSlavonian oak barrels for 6 months<\/p>\n

Bottle ageing:<\/strong>
\n6 month<\/p>\n

Marketing output:<\/strong>
\nJanuary of the 2nd year following the harvest<\/p>\n

<\/div>\n
\n

Description and pairing:<\/h3>\n<\/div>\n
\n

Colour:\u00a0<\/strong>intense-red.<\/p>\n

Aromas:\u00a0<\/strong>intense and persistent with a round wood fragrance. Notes of berry and black cherry.<\/p>\n

Flavour:\u00a0<\/strong>bodied, well-structured, tannic, with a persistent aftertaste.<\/p>\n

To serve:\u00a0<\/strong>serve at about 18\u00b0C.<\/p>\n

Food pairing:<\/strong>wine for all meal but expecially suitable for red meats and seasoned cheeses .<\/p>\n<\/div>\n

 <\/p>\n

Production area:<\/h3>\n

Soil type:<\/strong> clayey-sandy, medium presence of structure, good permeability.<\/p>\n

Exposure:\u00a0<\/strong>south-west, dip 10-15%.<\/p>\n

Altitude:\u00a0<\/strong>350 meters a.s.l.<\/p>\n

Planting density:\u00a0<\/strong>3.700 plants\/ha.<\/p>\n

Training system:\u00a0<\/strong>double cordon-trained and spur-pruned.<\/p>\n

Vinification technique:\u00a0<\/strong>alcoholic fermantation with a long maceration of vinasse. Controlled temperature at 29-30 \u00b0C. Malolactic fermentation ended immediately after drawing off.<\/p>\n

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[vc_row][vc_column width=”1\/2″][vc_single_image image=”4581″ img_size=”large” alignment=”right”][\/vc_column][vc_column width=”1\/2″][vc_column_text] Rosso di Montalcino DOC Colour intense-red- Aromas intense and persistent with a round wood fragrance. Notes of berry and black cherry. [\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text] DESCRIPTION Technical features: Grape varieties: Sangiovese 100% Percent alcohol: 14 % Vol. Wood ageing: Slavonian oak barrels for 6 months Bottle ageing: 6 month Marketing output: January of the 2nd year following the harvest Description and pairing: Colour:\u00a0intense-red. Aromas:\u00a0intense and persistent with […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4370","page","type-page","status-publish","hentry"],"yoast_head":"\nRosso di Montalcino Doc - Innocenti Vini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/innocentivini.com\/en\/rosso-di-montalcino-doc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosso di Montalcino Doc - Innocenti Vini\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/2″][vc_single_image image=”4581″ img_size=”large” alignment=”right”][\/vc_column][vc_column width=”1\/2″][vc_column_text] Rosso di Montalcino DOC Colour intense-red- Aromas intense and persistent with a round wood fragrance. Notes of berry and black cherry. [\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text] DESCRIPTION Technical features: Grape varieties: Sangiovese 100% Percent alcohol: 14 % Vol. Wood ageing: Slavonian oak barrels for 6 months Bottle ageing: 6 month Marketing output: January of the 2nd year following the harvest Description and pairing: Colour:\u00a0intense-red. 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Notes of berry and black cherry. [\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text] DESCRIPTION Technical features: Grape varieties: Sangiovese 100% Percent alcohol: 14 % Vol. Wood ageing: Slavonian oak barrels for 6 months Bottle ageing: 6 month Marketing output: January of the 2nd year following the harvest Description and pairing: Colour:\u00a0intense-red. 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